I need an AWESOME Mac and Cheese recipe?

Like noodles recipe....The restaurant, you know?


This is how I cook it -

- Boil some elbow noodles - when done drain

- Put one layer of noodles on a large rectangular pan

- Layer shredded cheese

_Put another layer of noodles

- Put another layer of cheese

I_in seperate bowl mix up like 4-5 eggs and like 2-3 cups of milk salt and pepper and then pour over noodles and cheese

- Bake at 350 until chz melted and it looks cooked like maybe a 1/2 hour or so


not familiar with noodles the restaurant... but here goes:

use heavy cream for the base, heat it in saucepot

put cooked elbow macaroni in

add a good amount of shredded gruyere (or swiss)

add a good amount of shredded parmesan reggiano

add a good amount of american cheese

small amount of cornstarch to thicken if needed

add salt to taste

simple but elegant.

to upscale it a bit, if you have white truffle oil, you can add some at the end ..mmm


This was asked and answered here before ...…




1 to 1 1/2 lb lobster

1 lb fresh blue crab meat

1/4 lb whipped cream cheese (at room temperature)

The rest of this recipe is to your taste.


fresh garlic

chopped jalapeno peppers

juice from peppers

Old Bay Seasoning

Parmesan cheese

grated Cheddar cheese


wooden skewers (for inserting in lobster tail)

Set oven on broil and allow to heat.

1) Mix cream cheese, crab meat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay Seasoning; set aside for 15 minutes in refrigerator. Melt butter.

2) Split lobster cavity and tail, clean out insides. Crack lobster claws with small mallet, insert skewer into tail cavity to prevent tail from curling.

3) Stuff lobster cavity with crab meat


4) Sprinkle Old Bay onto stuffing and tail, then put melted butter over stuffing and tail.

5) Bake lobster for approximately 15 minutes or until stuffing heats through.