ROASTED RED POTATOES
4 to 5 red potatoes, medium size
1/2 stick of butter
3 tbsp. Lawry's seasoned salt
2 tsp. white pepper
2 tsp. chives, chopped
2 tsp. dill weed
Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tablespoons Lawry's seasoned salt over butter. Sprinkle 3 teaspoons white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken
Red potatoes are best for potato salad
* 12 cups cubed red potatoes
* 1 cup chopped green bell pepper (about 1 medium)
* 1/2 cup minced red onion
* 1/2 cup extra-virgin olive oil
* 1/3 cup red wine vinegar
* 2 tablespoons Dijon mustard
* 2 tablespoons mayonnaise
* 1 1/2 teaspoons salt
* 1/2 teaspoon ground black pepper
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
I hope this helps! happy cooking!
Take red potatoes boil...put in casserole dish w/onions/red peppers/keilbasa (if you like) add half and half w/flour to thicken it up..COVER cook 350....So GOOD! oh season to with season salt and pepper
I cut the red potatoes in quarters or in half (depending on the size). Salt and pepper; pour a little olive oil and chopped garlic over the top and then bake in 350 degree oven; turning every now and then. You can add onions and peppers if you choose to. Yummy! It should take about 30 minutes or so.
I like to mash potatoes and fold in gently softened diced onion.
The peppers could be added to some mince stew for some colour.
Same as white potatoes.